Speciality Coffee - Colombia 250g
Colombian specialty coffee is celebrated for its distinctive Caturra Chiroso variety, offering exceptional aromatic complexity and cup clarity in every cupSourced from the highlands of Urrao in Antioquia, this coffee delivers an exceptional specialty profile with distinctive floral, citrus, and tropical fruit notes crafted through an extended 96-hour fermentation.
Product Details
This coffee comes from Urrao, Antioquia, Colombia, features the 100% Arabica Caturra Chiroso variety, is processed using the washed method with a 96-hour extended fermentation, is grown at an altitude of 2,000 meters, weighs 250g.
This coffee is ideal for those who appreciate a remarkably clean, complex cup with vibrant floral aromatics and bright citrus-tropical fruit sweetness
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Flavor Notes Floral, Citrus, Tropical Fruits |
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Process Washed (Long Fermentation) |
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Varieties Caturra Chiroso |
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Region Urrao - Antioquia |
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Altitude 2000 m |
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