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100% ARABICA COFFEE
Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso.
With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 g catch cup for batch brews, the next generation of grinding is here.
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